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Add a photoServings: 12
Ingredients
- ½ lb (250 g) home-made marzipan (see recipe on this site)
- 5 ounce (150 g) whole blanched almonds
- 7 ounce (200 g) dark chocolate (70% cocoa)
- Grnd cinnamon
- 2 tbsp acacia honey
- Powdered sugar (icing sugar)
- Baking sheet
- Cooling rack
Directions
- Preheat the oven to 350 °F (180°C)
- Place almonds on baking sheet and grill them in warm oven for 10 min.
- Remove almonds from oven, cold a few min, then crush using flat side of knife. Set aside.
- Spread homemade marzipan in a thick layer (1/2 â 3/4 inch) on work surface lightly dusted with icing sugar to prevent dough from sticking.
- Cut marzipan layer into small 1/2 inch squares.
- Heat chocolate pcs in a double boiler, adding a healthy pinch of grnd cinnamon.
- Then, using a fork, dip each marzipan square into melted chocolate and place on cooling rack.
- In another saucepan, heat honey with a healthy pinch of grnd cinnamon and 2 tbsp water. When mix foams, add in almond pcs, stirring constantly and removing from heat.
- Arrange a few honeyed almond pcs on each marzipan square and cold 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 97 | 61% |
| Total Fat 11.21g | 14% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.02g | |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Potassium 175mg | 5% |
| Total Carbs 12.37g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.22g | 5% |
| Protein 3.43g | 5% |
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