Choco Cinnamon Marzipan Squares Recipe

click to rate
0 votes | 868 views
Servings: 12

Ingredients

Cost per serving $0.56 view details
  • ½ lb (250 g) home-made marzipan (see recipe on this site)
  • 5 ounce (150 g) whole blanched almonds
  • 7 ounce (200 g) dark chocolate (70% cocoa)
  • Grnd cinnamon
  • 2 tbsp acacia honey
  • Powdered sugar (icing sugar)
  • Baking sheet
  • Cooling rack

Directions

  1. Preheat the oven to 350 °F (180°C)
  2. Place almonds on baking sheet and grill them in warm oven for 10 min.
  3. Remove almonds from oven, cold a few min, then crush using flat side of knife. Set aside.
  4. Spread homemade marzipan in a thick layer (1/2 – 3/4 inch) on work surface lightly dusted with icing sugar to prevent dough from sticking.
  5. Cut marzipan layer into small 1/2 inch squares.
  6. Heat chocolate pcs in a double boiler, adding a healthy pinch of grnd cinnamon.
  7. Then, using a fork, dip each marzipan square into melted chocolate and place on cooling rack.
  8. In another saucepan, heat honey with a healthy pinch of grnd cinnamon and 2 tbsp water. When mix foams, add in almond pcs, stirring constantly and removing from heat.
  9. Arrange a few honeyed almond pcs on each marzipan square and cold 15 min.

Toolbox

Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 12 servings
Calories 159  
Calories from Fat 97 61%
Total Fat 11.21g 14%
Saturated Fat 3.6g 14%
Trans Fat 0.02g  
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 175mg 5%
Total Carbs 12.37g 3%
Dietary Fiber 2.4g 8%
Sugars 8.22g 5%
Protein 3.43g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment