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Add a photoServings: 12
Ingredients
- 1/4 pound & 2 tbsp. butter
- 2 c. crushed graham crackers
- 1 1/4 c. flaked coconut
- 1 (6 ounce.) pkg. butterscotch chips
- 1 (6 ounce.) pkg. chocolate chips (semi-sweet)
- 1 c. minced nuts
- 1 can (14 ounce.) sweetened condensed lowfat milk
Directions
- Heat butter and mix with graham crackers. Press into bottom of greased 9 x 13 inch pan.
- Sprinkle coconut, butterscotch chips, chocolate chips and nuts proportionately over graham cracker mix. Shake can of sweetened condensed lowfat milk well and pour entire contents over top. Bake at 350 degrees for 30 min. Cold before cutting. Yields 48 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 603 | |
| Calories from Fat 296 | 49% |
| Total Fat 34.17g | 43% |
| Saturated Fat 15.73g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 536mg | 22% |
| Potassium 453mg | 13% |
| Total Carbs 70.38g | 19% |
| Dietary Fiber 5.3g | 18% |
| Sugars 39.43g | 26% |
| Protein 11.08g | 18% |
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