Chivda Recipe

Name: Chivda
Ingredients: 1/2 c. Cornflakes for frying; 1 Tbsp. Peanuts; 2 tsp Raisins, cashews; 1 stalk curry leaves; 2 x Green chillies minced to 1/2" pcs; 1 tsp Red chilli pwdr; 3 pch citric acid powdered, (3 to 4); 1/2 tsp Sugar Salt to taste Oil for deep frying

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.74 view details

1/2 c. Cornflakes for frying
1 Tbsp. Peanuts
2 tsp Raisins, cashews
1 stalk curry leaves
2 x Green chillies minced to 1/2" pcs
1 tsp Red chilli pwdr
3 pch citric acid powdered, (3 to 4)
1/2 tsp Sugar Salt to taste Oil for deep frying

Directions

Deep fry the cornflakes in warm oil until crisp but not brown.
Drain and place in wide plate.
Repeat for all flakes.
Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at a time.
Drain all well. Add in to the fried flakes.
Sprinkle all the other ingredients over the flakes.
Mix well until masala is proportionately coated, with hands.
Store in airtight container.
Making time: 20 min
Makes: 3 c.
Shelflife: 2 weeks

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Amount Per Recipe	%DV
Recipe Size 102g
Calories 173
Calories from Fat 45	26%
Total Fat 4.99g	6%
Saturated Fat 1.93g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 172mg	7%
Potassium 421mg	12%
Total Carbs 31.11g	8%
Dietary Fiber 3.8g	13%
Sugars 10.59g	7%
Protein 4.76g	8%

Chivda Recipe

Ingredients