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Chips And Chili (Quick And Easy) Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef 1 pkg. taco seasoning mix 2 cans chili warm beans

1/2 c. water Coarsely minced onion if you like

Directions

1. Scramble and fry grnd beef and drain off excess grease. Add in remaining ingredients. Simmer for 5 min. Serve over tortilla chips and top with minced lettuce, tomatoes, shredded and cheese, lowfat sour cream and black olives. Enjoy!

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