Chips And Chili (Quick And Easy) Recipe

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0 votes | 855 views
Servings: 6

Ingredients

Cost per serving $0.48 view details

Directions

  1. Scramble and fry grnd beef and drain off excess grease. Add in remaining ingredients. Simmer for 5 min. Serve over tortilla chips and top with minced lettuce, tomatoes, shredded and cheese, lowfat sour cream and black olives. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 6 servings
Calories 341  
Calories from Fat 175 51%
Total Fat 19.41g 24%
Saturated Fat 7.57g 30%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 876mg 37%
Potassium 645mg 18%
Total Carbs 15.18g 4%
Dietary Fiber 4.3g 14%
Sugars 5.17g 3%
Protein 26.19g 42%
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