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Add a photoServings: 4
Ingredients
- 1 c. Wild rice, rinsed in cool water
- 2 1/2 c. Water
- 1 tsp Salt
- 4 slc Bacon cut into julienne strips
- 1/3 c. Bacon drippings (add in melted butter to make 1/3 c.)
- 6 x Large eggs
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp. Chives, chopped
Directions
- Place the wild rice, water and 1 ts salt in a saucepan, and bring slowly to a boil. Reduce heat and simmer uncovered till all water is absorbed.
- Render the bacon in a large heavy skillet. Drain bacon on paper towels; save drippings. Add in sufficient melted butter to drippings to measure 1/3 c..
- Beat Large eggs, 1/2 ts salt and pepper till light. Pour into skillet in that you browned the bacon, and brown the Large eggs slightly. Then turn gently, as you would a pancake, and brown on the other side. When Large eggs are hard, cut into julienne strips. Lightly toss the bacon, julienne egg strips, chives, bacon drippings plus melted butter with the rice. Serve warm as a main dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 559 | |
| Calories from Fat 365 | 65% |
| Total Fat 40.46g | 51% |
| Saturated Fat 13.01g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 352mg | 117% |
| Sodium 1231mg | 51% |
| Potassium 343mg | 10% |
| Total Carbs 30.98g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.63g | 1% |
| Protein 18.64g | 30% |
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