Chipped Beef Pot Pie Recipe

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0 votes | 1455 views
Servings: 4

Ingredients

Cost per serving $0.93 view details

Directions

  1. Saute/fry onions and beef in warm fat. Stir in flour and seasonings. Add in remaining ingredients and bring to a boil. Cover and simmer till soft. Pour into casserole and drop dough on top and bake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 4 servings
Calories 241  
Calories from Fat 120 50%
Total Fat 13.56g 17%
Saturated Fat 4.02g 16%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 247mg 10%
Potassium 582mg 17%
Total Carbs 25.72g 7%
Dietary Fiber 5.0g 17%
Sugars 6.24g 4%
Protein 4.95g 8%
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