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Chipped Beef Gravy Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.70 view details
  • 1 jar dry chipped beef
  • 2 or possibly 3 tbsp. flour
  • 1/2 stick butter
  • 3 or possibly 4 c. lowfat milk

Directions

  1. Heat skillet with beef, flour, stirring till well coated. Add in lowfat milk stirring constantly till desired thickness. Add in the butter and touch of pepper. Serve over biscuits, toast, or possibly corn bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 465g
Recipe makes 2 servings
Calories 417  
Calories from Fat 239 57%
Total Fat 27.15g 34%
Saturated Fat 17.22g 69%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 351mg 15%
Potassium 658mg 19%
Total Carbs 28.78g 8%
Dietary Fiber 0.3g 1%
Sugars 22.25g 15%
Protein 15.64g 25%
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