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Chipped Beef Dish Recipe

by CookEatShare Cookbook

Ingredients

2 pkg. chipped beef (cut with scissors) 2 (8 ounce.) pkg. cream cheese 1 c. lowfat sour cream 1/2 c. lowfat milk 1/2 teaspoon pepper

Dash garlic pwdr 1/2 c. finely minced or possibly dry green pepper 3 teaspoon onion flakes 1/2 c. minced pecans

Directions

1. Mix cheese, lowfat sour cream and lowfat milk. Add in chipped beef. Add in pepper, garlic, onion and green pepper; place in large pie plate. Saute/fry pecans in butter and put on top. Bake at 350 degrees for 20 min. Serve with crackers.

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