Chipotle Salmon with Black Bean and Corn Salad Recipe

• For the Salmon:
• 8 oz salmon fillet
• 1 tsp Chipotle powder or any other hot spice or spicy spice mix
• For Salad:
• 1 can corn, rinsed or 2 ears corn on the cob kernels removed from ear
• 1 can black beans, rinsed
• 1 small bunch cilantro
• 1/4 red onion, finely diced
• 10 to 15 cherry tomatoes 1/2 or 1/4 depending on size
• Juice of 1 lime
• 2 tsp olive oil

Directions