Chipotle Remoulade Recipe

Name: Chipotle Remoulade
Ingredients: 1/2 c. Scallion, sliced; 1/4 c. Parsley, minced; 2 Tbsp. Ketchup; 1 x 1 lemon juice, fresh; 1 Tbsp. Worcestershire sauce; 1 Tbsp. White vinegar; 1 Tbsp. Mustard; 1 Tbsp. Garlic, chopped; 1 x Chipotle pepper, canned; 1 Tbsp. Adobo sauce from canned chipotle; 1 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.55 view details

1/2 c. Scallion, sliced
1/4 c. Parsley, minced
2 Tbsp. Ketchup
1 x 1 lemon juice, fresh
1 Tbsp. Worcestershire sauce
1 Tbsp. White vinegar
1 Tbsp. Mustard
1 Tbsp. Garlic, chopped
1 x Chipotle pepper, canned
1 Tbsp. Adobo sauce from canned chipotle
1 tsp Salt

Directions

Combine all except mayo in food processor and blend till smooth then add in 1/2 c. mayonnaise and process till blended
NOTES : This makes 1 1/4 c.

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Amount Per Recipe	%DV
Recipe Size 158g
Calories 89
Calories from Fat 8	9%
Total Fat 0.94g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3014mg	126%
Potassium 531mg	15%
Total Carbs 19.17g	5%
Dietary Fiber 2.5g	8%
Sugars 10.18g	7%
Protein 2.97g	5%

Chipotle Remoulade Recipe

Ingredients