Chipotle Glaze / Ketchup / Barbeque Sauce Recipe

• 1 Tbsp. extra virgin olive oil
• 1 c. minced onion
• 2 tsp chopped garlic
• 1/2 c. dry apricots (4 ounces) minced
• 3/4 c. nonfat vegetable stock or possibly chicken stock
• 3/4 c. dry white wine
• 1/2 c. fresh orange juice
• 2 lrg dry California chiles (1 oz) or possibly New Mexico chiles stemmed and seeded and torn into small pcs
• 1 x dry chipotle chiles or possibly canned (1 to 2) stemmed and coarsely minced
• 1/4 c. maple syrup
• 2 tsp Dijon mustard Salt to taste

Directions