Chipotle Corn Bread Pudding Recipe

• 2 1/2 Tbsp. butter, melted (divided) Just under 3 c. cubed stale corn bread
• 1 lrg Walla Walla or possibly other sweet onion, thinly sliced
• 1 lrg red bell pepper, cored, seeded and thinly sliced
• 1 tsp Mexican oregano
• 1 tsp sea salt
• 2 x to 4 chipotle chilies in adobo, minced, with sauce to taste
• 4 x Large eggs
• 1 pt half-and-half
• 1/4 c. whipping cream

Directions