This is a print preview of "Chipotle Chicken Burrito Bowl" recipe.

Chipotle Chicken Burrito Bowl Recipe
by Chef Ryan

Chipotle Chicken Burrito Bowl

Smokey southwest flavor with a touch of heat.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Southwestern
Cook time: Servings: 6 Bowls


  • 1 pound chicken breast, cubed, boneless, skinless
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup corn, frozen
  • 2 cups tomatoes, crushed
  • 1/2 cup tomato sauce
  • 2 chipotle peppers, canned in adobo sauce, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 salt
  • 2 tablespoon fresh cilantro, chopped
  • 1 clove garlic, minced
  • 3 cups cooked rice
  • 6 flour tortillas, very large
  • 3/4 cup shredded cheddar cheese or pepper jack cheese
  • Sour cream


  1. Heat oven to 350.
  2. Spray a rectangular glass baking dish with nonstick cooking spray.
  3. Arrange chicken in an even layer in baking dish.
  4. In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, salt, 1 tablespoon cilantro and garlic then pour mixture evenly over chicken.
  5. Bake for 40 minutes.
  6. To serve,
  7. Heat flour tortillas and put in bowls to create a tortilla bowls.
  8. Divide rice, chicken and chipolte sauce between bowls.
  9. Garnish with shredded cheese, sour cream and fresh cilantro.