Chipits Minty Cupcakes Recipe

Name: Chipits Minty Cupcakes
Ingredients: 1 1/4 c. Sugar; 3/4 c. Golden brown Crisco; 2 x Large eggs; 1 3/4 c. Flour; 1/2 c. LF cocoa; 1 tsp Baking soda; 1/2 tsp Salt; 1 c. Lowfat milk; 1 pkt Chipits mint chocolate chips; 2 c. Icing sugar; 2 Tbsp. Butter, softened; 2 Tbsp. Lowfat milk; 1 dsh Green food colouring

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.98 view details

1 1/4 c. Sugar
3/4 c. Golden brown Crisco
2 x Large eggs
1 3/4 c. Flour
1/2 c. LF cocoa
1 tsp Baking soda
1/2 tsp Salt
1 c. Lowfat milk
1 pkt Chipits mint chocolate chips
2 c. Icing sugar
2 Tbsp. Butter, softened
2 Tbsp. Lowfat milk
1 dsh Green food colouring

Directions

1. Beat sugar with Crisco and Large eggs till light. Blend in all other ingredients except chips. Blend 2 mins more or possibly till smooth and creamy.
Blend in 1 c. chips.
2. Pour into greased muffin tins and bake at 375F for 15-20 mins till tester comes clean. Cold.
3. For frosting. Combine sugar, butter and lowfat milk and blend well. Add in food colouring to desired colour. Ice cooled cupcakes and sprinkle remaining chips overtop.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 457
Calories from Fat 154	34%
Total Fat 17.45g	22%
Saturated Fat 4.85g	19%
Trans Fat 4.28g
Cholesterol 41mg	14%
Sodium 364mg	15%
Potassium 123mg	4%
Total Carbs 69.11g	18%
Dietary Fiber 1.2g	4%
Sugars 32.24g	21%
Protein 6.82g	11%

Chipits Minty Cupcakes Recipe

Ingredients