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Add a photoServings: 4
Ingredients
- 2 pound thinly sliced round or possibly sirloin steak
- 1 lg. onion, minced
- 1 green pepper, minced
- Garlic salt
- Salt and pepper
- American Swiss cheese slices
- Italian loaf
- Garlic butter (soft butter and garlic salt)
- Mazola or possibly Crisco oil
Directions
- In warm oil, cook onions and peppers till sauteed. Season with salt and pepper, garlic salt and strain from oil to separate bowl. Place sliced steak in layers covering well with garlic salt between layers. Cut through slices to narrow strips. Fry steak in oil a few at a time. As done, add in to the bowl of cooked onion and pepper. Return full things to skillet to heat through again till serving time.
- Slice Italian loaf and spread with garlic butter. Heat as per directions on loaf wrapper. Serve as "help yourself" sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 219 | 88% |
| Total Fat 24.93g | 31% |
| Saturated Fat 15.79g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 178mg | 7% |
| Potassium 104mg | 3% |
| Total Carbs 4.68g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.13g | 1% |
| Protein 2.71g | 4% |
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