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"Chip Beef Gravy" Recipe

by CookEatShare Cookbook

Ingredients

4 tbsp. butter 1 pkg. dry chipped beef

4 tbsp. flour 2 1/2 c. lowfat milk

Directions

1. In skillet, heat 4 Tbsp. butter. Break up 1 package dry chipped beef into small pcs and brown. Sprinkle 4 Tbsp. flour over beef, mix well. Then add in 2 1/2 c. lowfat milk slowly. Cook over low heat, stirring constantly. Makes 6 servings.

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