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Add a photoServings: 6
Ingredients
- 4 whole chicken breasts (halved, boned and skinned)
- 4 slices bacon (cut in half lengthwise)
- 1 pkg. chip or possibly corned beef (type used for sandwiches), (2 1/2 ounce.)
- 1 can mushroom soup
- 3/4 carton lowfat sour cream (16 ounce.)
Directions
- Put a piece of bacon around each half breast. Grease 9x13 inch pan and line it with the chip or possibly corned beef (cut into strips). Put a breast on top of beef. Mix lowfat sour cream and soup and pour over chicken. Bake 300 degrees for 2 hrs. Serves 8. This may be prepared ahead of time. Don't cover with foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 190 | 62% |
| Total Fat 21.08g | 26% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.11g | |
| Cholesterol 77mg | 26% |
| Sodium 560mg | 23% |
| Potassium 309mg | 9% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.69g | 0% |
| Protein 23.43g | 37% |
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