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Chinese Vegetarian Egg Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 Egg Roll Skins (see recipe, or possibly 12 packaged egg roll skins)

Veg. oil for deep-fat frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. veg. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 c. sm. spinach leaves	1 cup	$3.99 per pound	$0.26
1 c. shredded carrot	1/2 cup	$1.49 per pound	$0.21
1 c. minced cabbage	1/2 cup	$0.99 per pound	$0.10
1 c. minced fresh mushrooms	1/2 cup	$3.69 per 8 ounces	$0.57
1/2 c. thinly sliced green onion	1/4 cup	$1.09 per cup	$0.27
1/2 c. minced water chestnuts	1/4 cup	$1.49 per 8 ounces	$0.39
1/2 c. minced pea pods	1/4 cup	$3.40 per 16 ounces	$0.27
1/2 c. minced bamboo shoots	1/4 cup	$1.49 per 8 ounces	$0.25
1 clove garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 teaspoon grated gingerroot	1/2 teaspoon	$2.99 per pound	$0.01
1 beaten egg	1/2 egg	$2.53 per 12 items	$0.11
2 tbsp. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 tbsp. dry sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
Dash salt	1/2 pinch	$2.91 per 16 ounces	$0.00
Sweet and Sour Sauce	1/2 sauce	n/a
Total per Serving			$2.76
Total Recipe			$5.52