Chinese Vegetarian Delight Recipe

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Ingredients

Cost per recipe $2.53 view details

Directions

  1. Heat soybean oil in a hot wok. Add the vegetables as listed, stir-frying each so that they will cook tender.
  2. Meanwhile, add chicken broth and seasoning.
  3. When vegetables are tender but bright in color and crisp, add cornstarch mixture and cook only until clear and thickened. Stir in sesame oil.
  4. Place in preheated serving dish and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 284g
Calories 302  
Calories from Fat 213 71%
Total Fat 27.88g 35%
Saturated Fat 4.21g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2858mg 119%
Potassium 629mg 18%
Total Carbs 18.62g 5%
Dietary Fiber 3.7g 12%
Sugars 6.86g 5%
Protein 6.04g 10%
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