Chinese Vegetable Soup Recipe

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0 votes | 1370 views
Servings: 6

Ingredients

Cost per serving $1.70 view details

Directions

  1. Heat 1/2 c. of broth in a soup pot over high heat. When broth is boiling, add in onion, garlic and ginger. Cook for 3 min. Add in soy sauce and the remaining 5 1/2 c. broth. Bring stock to a gentle boil. Add in water chestnuts, bamboo shoots, broccoli, carrots, mushrooms, spinach, snow peas, cooked rice, celery, and black pepper. Bring to a simmer and cook for 10 min.
  2. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 6 servings
Calories 84  
Calories from Fat 3 4%
Total Fat 0.3g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 995mg 41%
Potassium 284mg 8%
Total Carbs 18.51g 5%
Dietary Fiber 2.2g 7%
Sugars 4.6g 3%
Protein 2.4g 4%
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