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Servings: 2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 888g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 236 | 60% |
| Total Fat 26.25g | 33% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 1117mg | 372% |
| Sodium 2197mg | 92% |
| Potassium 423mg | 12% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.58g | 2% |
| Protein 35.22g | 56% |
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