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Chinese Tea Eggs Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $4.19 view details
  • 3 or possibly 4 tbsp. strong tea (use 3 tea bags)
  • 2 c. soy sauce (dark)
  • 1 1/2 teaspoon Chinese five spice
  • 1 to 1 1/4 teaspoon anise

Directions

  1. Hard boil 1 dozen Large eggs, cold, crack (Don't PEEL).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 564g
Calories 279  
Calories from Fat 5 2%
Total Fat 0.58g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28749mg 1198%
Potassium 1152mg 33%
Total Carbs 40.15g 11%
Dietary Fiber 4.4g 15%
Sugars 8.67g 6%
Protein 32.44g 52%
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