Chinese Sweet 'N Sour Pork Recipe

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0 votes | 936 views
Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. Mix first 5 ingredients into batter. Drop pork pcs into batter and fry in warm oil. For sweet and sour sauce: combine sugar, vinegar, catsup, soy sauce, cornstarch and water. Cook till thick. Add in one can pineapple chunks and pour over pork. Good served over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 12 servings
Calories 317  
Calories from Fat 277 87%
Total Fat 31.25g 39%
Saturated Fat 5.56g 22%
Trans Fat 0.07g  
Cholesterol 35mg 12%
Sodium 408mg 17%
Potassium 88mg 3%
Total Carbs 4.0g 1%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 5.36g 9%
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