| 3 x Chicken breast halves, skinned, boned Oil, (for deep frying) |
3 chicken breast |
$3.49 per pound
|
$4.02 |
| 3 Tbsp. Cornstarch |
3 tbsp |
$2.89 per 16 ounces
|
$0.15 |
| 1 can Unsweetened pineapple chunks with juice, (8 ounce.) |
1 can |
$2.59 per 20 ounces
|
$2.18 |
| 1 Tbsp. Vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 x Green peppers, cut in strips |
2 peppers |
$2.19 per pound
|
$1.15 |
| 1 1/2 c. Chicken stock |
1 1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 1 Tbsp. Light brown sugar |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| 1 Tbsp. Vinegar |
1 tbsp |
n/a
|
|
| 2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 c. Water Warm cooked rice or possibly chow mein noodles |
1/4 cup |
n/a
|
|
| Total Recipe |
$8.68 |
Suggestions?