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Chinese Sundaes Recipe

Name: Chinese Sundaes
Ingredients: 8 c. steamed rice; 2 lg. cans chow mein noodles; Minced stewing chickens (2 or possibly 3); Gravy made of broth & 8 cans cream of chicken soup; Season as needed with salt & pepper; 1 pound shredded cheese; 4 stalks minced celery; 2 or possibly 3 green peppers, minced; 1 lg. can crushed pineapple; Top with maraschino cherries; 3 minced tomatoes; Minced green onions; 1 pkg. shredded coconut; 1 sm. pkg. slivered almonds

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.94 view details

8 c. steamed rice
2 lg. cans chow mein noodles
Minced stewing chickens (2 or possibly 3)
Gravy made of broth & 8 cans cream of chicken soup
Season as needed with salt & pepper
1 pound shredded cheese
4 stalks minced celery
2 or possibly 3 green peppers, minced
1 lg. can crushed pineapple
Top with maraschino cherries
3 minced tomatoes
Minced green onions
1 pkg. shredded coconut
1 sm. pkg. slivered almonds

Directions

Broth and chicken bouillon may be used in place of soup, cream and parsley may be added.
You may need to use more of some of the vegetables listed here.
To Serve: Place all food on the serving table in the order listed and each person serves themselves. Serves 15.

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Amount Per Serving	%DV
Serving Size 440g
Recipe makes 12 servings
Calories 1302
Calories from Fat 491	38%
Total Fat 56.78g	71%
Saturated Fat 20.9g	84%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 642mg	27%
Potassium 665mg	19%
Total Carbs 152.91g	41%
Dietary Fiber 7.0g	23%
Sugars 9.42g	6%
Protein 44.45g	71%

Chinese Sundaes Recipe

Ingredients