Chinese Style Shrimp (Chicken) Recipe

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0 votes | 1093 views
Servings: 4

Ingredients

Cost per serving $2.76 view details

Directions

  1. Mix chicken broth with cornstarch and teriyaki sauce. In a large skillet, heat oil over high heat. Add in snow peas and green onions. Stir fry till almost tender crisp. Add in shrimp (or possibly chicken) and stir in chicken broth mix, cook, stirring constantly till sauce thickens and just comes to a boil and meat is tender. Serve over Pepperidge Farms pastry shells, toast or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 261  
Calories from Fat 109 42%
Total Fat 12.31g 15%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 931mg 39%
Potassium 406mg 12%
Total Carbs 10.16g 3%
Dietary Fiber 2.0g 7%
Sugars 2.68g 2%
Protein 26.17g 42%
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