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Add a photoServings: 5
Ingredients
- 3 lb pork loin
- 1 c. soy sauce
- 1/2 c. sherry
- 1/2 c. brown sugar
- 1 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp MSG
- 1 med onion, diced
- 2 x cloves garlic
Directions
- Saute/fry onions and garlic in a little oil. In a mixing bowl, add in sauted onions, garlic and other marinade ingredients and mix well.
- Place pork in glass baking dish and pour marinade over meat. Marinate pork in refrigerator a minimum of 3 hrs, overnight is better.
- Preheat oven to 400F.
- Remove pork from marinade and heat marinade in sauce pan to boiling.
- Remove from heat.
- Put pork on middle rack of oven with drip pan underneath roast to catch drippings. Put about 1/2 c. of water into pan. Sear pork at 400F for 10 min. Reduce heat to 250F and roast for 2-3 hrs till internal temperature of pork reaches 155F. Baste every 30 min with marinade.
- Use instant reading thermometer with thin probe. Don't overcook. The pork roast will continue to cook for a few min after it is removed from the oven. Keep about 1/4 c. of water in drip pan.
- Remove and deglaze drip pan with water. In pan, add in more water to make 1 c. of liquid. Thicken with 1 Tbsp. of corn starch and simmer gravy till thickened. Salt to taste.
- Slice and serve immediately after removing from oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 5 servings | |
| Calories 724 | |
| Calories from Fat 433 | 60% |
| Total Fat 47.97g | 60% |
| Saturated Fat 16.64g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 3515mg | 146% |
| Potassium 754mg | 22% |
| Total Carbs 30.92g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 24.9g | 17% |
| Protein 35.0g | 56% |
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