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Add a photoServings: 8
Ingredients
- 4 lbs. pork baby back ribs, par-boiled
Directions
- Make ginger sauce: mix together 1/2 c. soy sauce, 1/2 c. ketchup, 1/4 c. chicken broth, 3 Tbsp. brown sugar, 2 Tbsp. grnd ginger. Pour over ribs and place them in a large covered bowl and chill overnight. Remove ribs from marinade. Save marinade.
- Mix 2 Tbsp. sugar, 1/2 tsp. salt, 1/4 tsp. paprika, 1/4 tsp. turmeric, 1/4 tsp. celery seed, and a dash of dry mustard. Rub ribs with this mix, thoroughly. Place ribs under broiler, basing often with reserved marinade, till well browned on both sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 103 | 38% |
| Total Fat 11.46g | 14% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 80mg | 3% |
| Potassium 745mg | 21% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 38.56g | 62% |
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