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Chinese Style Pepper Steak Recipe

Name: Chinese Style Pepper Steak
Ingredients: 2 lbs. boneless round steak; 1/4 c. vegetable oil; 3 med.-size green peppers; 1/2 c. onion, sliced long and thin; 2 cloves garlic, chopped; 2 c. beef broth; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. soy sauce; 1/4 c. water; 2 tbsp. cornstarch

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.80 view details

2 lbs. boneless round steak
1/4 c. vegetable oil
3 med.-size green peppers
1/2 c. onion, sliced long and thin
2 cloves garlic, chopped
2 c. beef broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 c. soy sauce
1/4 c. water
2 tbsp. cornstarch

Directions

Brown beef (cut in strips). Add in onion and peppers. Cook awhile with beef. Add in seasonings and broth till boiling. Simmer 15 min with lid. Combine soy sauce, water, and cornstarch. Add in to beef and cook till thick. Serve over rice.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 8 servings
Calories 268
Calories from Fat 143	53%
Total Fat 15.95g	20%
Saturated Fat 4.12g	16%
Trans Fat 0.18g
Cholesterol 45mg	15%
Sodium 1004mg	42%
Potassium 458mg	13%
Total Carbs 3.32g	1%
Dietary Fiber 0.2g	1%
Sugars 0.42g	0%
Protein 26.33g	42%

Chinese Style Pepper Steak Recipe

Ingredients