Chinese Style Mustard Dipping Sauce With Cindy Recipe

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0 votes | 1189 views
Servings: 1

Ingredients

Cost per recipe $1.88 view details
  • 1/2 c. sugar
  • 1/4 c. Coleman's mustard pwdr
  • 2 lrg egg yolks
  • 1/2 c. red-wine vinegar
  • 3/4 c. creme fraiche (or possibly lowfat sour cream)

Directions

  1. Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, till thick sufficient to create ribbons when drizzled from a spoon, 10 to 15 min.
  2. Remove from heat, and allow the mix to cold. When cold, mix in the creme fraiche. Chill in an airtight container till ready to use.
  3. This recipe yields about 2 c..
  4. Yield: 2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 253g
Calories 517  
Calories from Fat 81 16%
Total Fat 9.02g 11%
Saturated Fat 3.25g 13%
Trans Fat 0.0g  
Cholesterol 420mg 140%
Sodium 26mg 1%
Potassium 86mg 2%
Total Carbs 101.52g 27%
Dietary Fiber 0.0g 0%
Sugars 100.1g 67%
Protein 5.44g 9%
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