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Chinese-Style Chicken Curry Recipe

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Chinese-Style Chicken Curry
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Servings: 6

Ingredients

  • 2 Pcs (about 420g) Chicken Breast (skinless), cut into chunks
  • 2 to 3 Pcs (about 380 g) Chicken Drumsticks, cut into 3 pcs
  • 6 Yellow Flesh Potatoes, boiled, peeled, and cut into chunks
  • 400 ml Coconut Milk, divided into 2 portion
  • 3 Cups (750 ml) Water
  • Sea Salt to taste
  • Oil for cooking
  • Spice Paste
  • 25 g Dried Chilies, cut into ½ inch in length and soaked in hot water, drained
  • 6 (100 g) Fresh Red Chilies, seeded, chopped
  • 12 to 15 (about 300 g) Shallots, peeled and chopped
  • 20 g Ginger, peeled and chopped
  • 2 Stalks Lemongrass, trimmed and chopped
  • 8 g Fresh Turmeric, peeled and chopped
  • 20 g Galangal, peeled and chopped
  • 3 Cloves Garlic, peeled and chopped
  • 6 Candlenuts
1 tsp Roasted Shrimp Paste (Belacan)


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Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 6 servings
Calories 288  
Calories from Fat 118 41%
Total Fat 14.04g 18%
Saturated Fat 12.16g 49%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 1123mg 32%
Total Carbs 38.74g 10%
Dietary Fiber 5.0g 17%
Sugars 5.23g 3%
Protein 6.28g 10%
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