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Home » Recipes » Chinese: Spicy Chicken (Le Tze Gee) Shangtung

Chinese: Spicy Chicken (Le Tze Gee) Shangtung Recipe

Name: Chinese: Spicy Chicken (Le Tze Gee) Shangtung
Ingredients: 1/2 x Oil; 2 x Chicken breasts; 1 Tbsp. Sherry; 1 Tbsp. Light soy sauce; 1 Tbsp. Corn starch; 1 can Bamboo shoots, dice; 2 Tbsp. Hoison sauce; 1/2 tsp Red pepper, crushed; 1 Tbsp. Scallion, chop; 1 tsp Ginger, fresh, grate

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.28 view details

1/2 x Oil
2 x Chicken breasts
1 Tbsp. Sherry
1 Tbsp. Light soy sauce
1 Tbsp. Corn starch
1 can Bamboo shoots, dice
2 Tbsp. Hoison sauce
1/2 tsp Red pepper, crushed
1 Tbsp. Scallion, chop
1 tsp Ginger, fresh, grate

Directions

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mix for 15 min. Heat oil. Add in chicken cornstarch mix and stir-fry for 2 min. Remove chicken.
Add in bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
Stir well, then add in chicken and serve.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 4 servings
Calories 142
Calories from Fat 59	42%
Total Fat 6.51g	8%
Saturated Fat 1.87g	7%
Trans Fat 0.08g
Cholesterol 45mg	15%
Sodium 271mg	11%
Potassium 281mg	8%
Total Carbs 3.91g	1%
Dietary Fiber 0.6g	2%
Sugars 1.03g	1%
Protein 15.35g	25%

Chinese: Spicy Chicken (Le Tze Gee) Shangtung Recipe

Ingredients