This is a print preview of "Chinese Spareribs ("Pa Kwai")" recipe.

Chinese Spareribs ("Pa Kwai") Recipe
by Global Cookbook

Chinese Spareribs ("Pa Kwai")
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  Servings: 4

Ingredients

  • 4 lb Spareribs (any kind of meat)
  • 2 Tbsp. Vinegar Water
  • 3/4 c. Soy Sauce
  • 3/4 c. Brown Sugar
  • 1 sm Can crushed pineapple, juice
  • 1 Tbsp. Dry Mustard, rounded
  • 1/2 tsp MSG

Directions

  1. Bring to boil spareribs in vinegar and sufficient water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
  2. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.