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Chinese Spare Ribs Recipe

Name: Chinese Spare Ribs
Ingredients: 3/4 c. beef bouillon; 1/4 c. brown sugar; 2 tbsp. soy sauce; 1/4 teaspoon garlic pwdr; 2 1/2 lbs. pork spare ribs

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.99 view details

3/4 c. beef bouillon
1/4 c. brown sugar
2 tbsp. soy sauce
1/4 teaspoon garlic pwdr
2 1/2 lbs. pork spare ribs

Directions

Cut ribs into strips. Marinate several hrs in other ingredients. Baste while baking in 9x13 inch pan. Bake 1 hour and 45 min at 350 degrees. Serves 2-4.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 8 servings
Calories 305
Calories from Fat 210	69%
Total Fat 23.27g	29%
Saturated Fat 7.5g	30%
Trans Fat 0.22g
Cholesterol 79mg	26%
Sodium 381mg	16%
Potassium 271mg	8%
Total Carbs 7.12g	2%
Dietary Fiber 0.0g	0%
Sugars 6.76g	5%
Protein 15.88g	25%

Chinese Spare Ribs Recipe

Ingredients