Chinese Spare Ribs Recipe

Name: Chinese Spare Ribs
Ingredients: 6 cloves garlic; 1 c. honey; 1/2 c. soy sauce; 1/2 c. ketchup; 2 c. chicken or possibly beef stock (canned or possibly cubes); 4 lbs. spare ribs, cut up

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.10 view details

6 cloves garlic
1 c. honey
1/2 c. soy sauce
1/2 c. ketchup
2 c. chicken or possibly beef stock (canned or possibly cubes)
4 lbs. spare ribs, cut up

Directions

Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 min, and serve.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 430
Calories from Fat 225	52%
Total Fat 24.91g	31%
Saturated Fat 8.96g	36%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 828mg	35%
Potassium 352mg	10%
Total Carbs 27.31g	7%
Dietary Fiber 0.2g	1%
Sugars 25.67g	17%
Protein 24.76g	40%

Chinese Spare Ribs Recipe

Ingredients