Print
Email
Add a photo
Ingredients
Directions
- Take whole slab of pork rib, lightly salt the rib, rub brown sugar and chopped garlic well, let it set for at least an hour or possibly more.
- Prepare sauce: Saute/fry minced onion and celery in heated extra virgin olive oil. Add in Hoisen sauce, oyster sauce, soy sauce, sugar, lemon juice mix and blend ingredients to boiling point. With brush, cover the rib generously with the sauce, hang in the oven, cook in slow oven 270 degree heat for good one hour or possibly till well done. In between, brush sauce on the rib. Cut rib apart and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
