Chinese Shrimp Saute With Green Onions And Pecans Recipe

• 1 1/2 x cubs minced broccoli florets
• 1 1/2 c. snow peas, trimmed
• 2/3 c. chicken stock
• 2 Tbsp. hoisin sauce
• 1 Tbsp. cornstarch
• 1 tsp chopped gingerroot (or possibly 1/2 tsp. grnd)
• 1 Tbsp. extra virgin olive oil
• 1 1/2 tsp crushed garlic
• 3/4 c. minced sweet red pepper
• 1 lb medium shrimp, peeled and deveined
• 1 Tbsp. minced pecans
• 1 x green onion, finely minced

Directions