The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chinese Shrimp Dish

Chinese Shrimp Dish Recipe

Name: Chinese Shrimp Dish
Ingredients: 1 med. cabbage; 1 bunch green onions; 2 bell peppers; 1 stalk celery; 1 can sliced water chestnuts; 2 lbs. shrimp; 1 tbsp. BLAIR oregano; Dash of BLAIR black pepper; 2 teaspoon soy sauce; 1 teaspoon teriyaki sauce; Dash of salt; 1 teaspoon oil for cooking

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1031 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $2.81 view details

1 med. cabbage
1 bunch green onions
2 bell peppers
1 stalk celery
1 can sliced water chestnuts
2 lbs. shrimp
1 tbsp. BLAIR oregano
Dash of BLAIR black pepper
2 teaspoon soy sauce
1 teaspoon teriyaki sauce
Dash of salt
1 teaspoon oil for cooking

Directions

Chop vegetables, fold in shrimp and water chestnuts. Season with spices, sauces and salt. Cook in wok with oil for 45 min on medium heat till tender. Serve over rice or possibly noodles.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 292g
Recipe makes 8 servings
Calories 263
Calories from Fat 29	11%
Total Fat 3.25g	4%
Saturated Fat 0.54g	2%
Trans Fat 0.02g
Cholesterol 172mg	57%
Sodium 315mg	13%
Potassium 671mg	19%
Total Carbs 31.16g	8%
Dietary Fiber 3.3g	11%
Sugars 4.43g	3%
Protein 26.73g	43%

Chinese Shrimp Dish Recipe

Ingredients