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Add a photoServings: 4
Ingredients
- 12 ounce Vermicelli
- 1 bn Green Onions, Thinly Sliced
- 1/3 c. Tahini
- 3 Tbsp. Teriyaki Sauce
- 2 Tbsp. Minced Garlic In Oil
- 1/2 tsp Salt Freshly Grnd Pepper
Directions
- In large pot of boiling salted water, cook the noodles according to package directions till tender but still hard. Drain, reserving 1/3 c. of the cooking water. Add in the hot cooking water to the tahini and stir till smooth. Add in the green onions, teriyaki sauce, garlic, salt and pepper.
- Blend well, then pour over the noodles and toss gently till the noodles are well coated with the sauce. Serve immediately or possibly chill and serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 460 | |
| Calories from Fat 101 | 22% |
| Total Fat 12.1g | 15% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 841mg | 35% |
| Potassium 384mg | 11% |
| Total Carbs 72.83g | 19% |
| Dietary Fiber 5.3g | 18% |
| Sugars 4.87g | 3% |
| Protein 15.97g | 26% |
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