Chinese Sesame Cookies Recipe

Name: Chinese Sesame Cookies
Ingredients: 7 c. flour, sifted; 4 c. solid shortening; 1 1/2 c. sugar; 3/4 c. brown sugar, packed; 1 1/2 tbsp. instant lowfat milk; 3 teaspoon baking soda; 6 teaspoon cream of tartar; 1 tbsp. water; 2 Large eggs; 2 teaspoon almond flavoring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.16 view details

7 c. flour, sifted
4 c. solid shortening
1 1/2 c. sugar
3/4 c. brown sugar, packed
1 1/2 tbsp. instant lowfat milk
3 teaspoon baking soda
6 teaspoon cream of tartar
1 tbsp. water
2 Large eggs
2 teaspoon almond flavoring

Directions

Mix everything together with hands. Roll dough in 1" balls. Flatten slightly and roll in sesame seeds. Bake on ungreased cookie sheet, 2" apart for 20 to 25 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 12 servings
Calories 1037
Calories from Fat 617	59%
Total Fat 69.87g	87%
Saturated Fat 16.26g	65%
Trans Fat 22.84g
Cholesterol 35mg	12%
Sodium 337mg	14%
Potassium 372mg	11%
Total Carbs 95.6g	25%
Dietary Fiber 2.0g	7%
Sugars 39.07g	26%
Protein 8.92g	14%

Chinese Sesame Cookies Recipe

Ingredients