Chinese Seafood Hotpot Recipe

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0 votes | 980 views
Servings: 6

Ingredients

Cost per serving $1.67 view details

Directions

  1. Cut the sole and trout into thin strips and arrange on a platter with the other fish. Put the stock in a pan with the ginger and simmer for 15 min.
  2. Mix the hoisin sauce ingredients together and put into 6 small dishes. Soak the noodles in hot water for 5 min then cut into short lengths and place in a serving bowl. Put the spring onions and shredded cabbage in a bowl.
  3. Strain the stock into a fondue pot, bring back to a simmer then place on the heat. Arrange a platter of fish, hoisin sauce, noodles and cabbage on the table. The fish and cabbage are cooked in the warm stock using Chinese wire strainers to hold the food.
  4. Any remaining cabbage can be added at the end with the noodles to make the soup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 6 servings
Calories 72  
Calories from Fat 7 10%
Total Fat 0.83g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 733mg 31%
Potassium 389mg 11%
Total Carbs 5.8g 2%
Dietary Fiber 1.6g 5%
Sugars 2.28g 2%
Protein 9.68g 15%
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