Chinese Scallops With Vegetables Recipe

• 2 tbsp. vegetable oil
• 2 yellow onions, cut into wedges and separated
• 3 stalks celery, diagonally cut into 1/2 inch pcs
• 8 ounce. fresh green beans, trimmed and diagonally cut into 1-inch pcs
• 2 teaspoon chopped fresh ginger
• 1 clove garlic, chopped
• 1 1/2 c. water
• 2 1/2 tbsp. dry sherry
• 4 teaspoon Kikkoman lite soy sauce
• 4 teaspoon cornstarch
• 2 teaspoon instant chicken bouillon granules
• 1 pound fresh sea scallops, cut into quarters
• 8 green onions, diagonally cut into thin slices
• 1 (15 ounce.) can baby corn ears, liquid removed
• 1 (4 ounce.) can mushrooms

Directions