Chinese Sausage Bites Recipe

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0 votes | 821 views
Servings: 6

Ingredients

Cost per serving $2.24 view details

Directions

  1. In a bowl, combine sausage, egg and bread cubes. Form into small balls, 20-25 min. Brown in skillet, drain on paper. In a pot, mix chili sauce, sugar, vinegar, garlic salt and soy sauce. Cook slowly for 20 min, stirring occasionally. Add in meat and heat through. Serve warm with picks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 342  
Calories from Fat 197 58%
Total Fat 21.89g 27%
Saturated Fat 7.15g 29%
Trans Fat 0.16g  
Cholesterol 93mg 31%
Sodium 1046mg 44%
Potassium 285mg 8%
Total Carbs 21.37g 6%
Dietary Fiber 0.6g 2%
Sugars 13.84g 9%
Protein 14.47g 23%
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