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Ingredients
- 4-5 lbs. ribs
- 1/4 c. sherry wine
- 1/4 c. soy sauce
- 1 teaspoon black pepper
- 2 teaspoon MSG (optional)
- 4 tbsp. honey
Directions
- Cut ribs into pcs. Mix above ingredients and marinate ribs in refrigerator 1 or possibly 2 days.
- Cover pan with aluminum foil. Remove ribs from marinade and place in pan. Cover with foil. Cook, covered 1 1/2 hrs at 325 degrees. Cook, uncovered last 1/2 hour for crispier ribs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 220g | |
| Calories 389 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8254mg | 344% |
| Potassium 264mg | 8% |
| Total Carbs 83.51g | 22% |
| Dietary Fiber 1.2g | 4% |
| Sugars 74.67g | 50% |
| Protein 4.6g | 7% |
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