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Chinese Pork With Vegetables And Rice - Recipe Cost

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1 lrg Clove garlic, chopped

4 1/2 ounce (1 cn) mushrooms, liquid removed sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Celery, diced	1/4 cup	$1.99 per pound	$0.11
1/2 c. Onion, diced	2 tablespoons	$0.79 per pound	$0.03
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. Margarine,	3/4 teaspoon	$5.89 per 45 ounces	$0.02
2 c. Cooked pork, cubed	1/2 cup	$4.49 per pound	$1.17
1 c. Instant rice, uncooked	1/4 cup	$4.19 per 80 ounces	$0.09
1 c. Warm water,	1/4 cup	n/a
2 Tbsp. Soy sauce,	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tsp Instant chicken bouillon,	1/4 teaspoon	n/a
1 c. Snow peas,	1/4 cup	$4.99 per pound	$0.40
Total per Serving			$1.91
Total Recipe			$7.64