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Chinese Pork Tenderloin with Bok Choy Recipe

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Chinese Pork Tenderloin with Bok Choy
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Ingredients

  • 1 tablespoon fresh ginger root-grated*
  • 1/4 cup ketchup
  • 1/4 cup hoisin sauce
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 3 garlic cloves- pressed
  • 1-2 pounds pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound bok choy-sliced
  • 1 cup baby portobella mushrooms-sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 922g
Calories 1198  
Calories from Fat 148 12%
Total Fat 16.47g 21%
Saturated Fat 4.93g 20%
Trans Fat 0.13g  
Cholesterol 422mg 141%
Sodium 5336mg 222%
Potassium 3057mg 87%
Total Carbs 119.24g 32%
Dietary Fiber 2.9g 10%
Sugars 101.8g 68%
Protein 142.24g 228%
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