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Chinese Pork Tenderloin Slices Recipe

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Chinese Pork Tenderloin Slices
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 798g
Calories 828  
Calories from Fat 140 17%
Total Fat 15.49g 19%
Saturated Fat 4.99g 20%
Trans Fat 0.14g  
Cholesterol 461mg 154%
Sodium 4138mg 172%
Potassium 3046mg 87%
Total Carbs 9.72g 3%
Dietary Fiber 0.7g 2%
Sugars 4.56g 3%
Protein 153.13g 245%
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