Chinese: Pork In Plum Sauce (Mwei Jiong Yoke) Canton Recipe

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Servings: 1

Ingredients

Cost per recipe $6.03 view details

Directions

  1. Cut pork into bite size pcs. Peel carrots, cut into cubes.
  2. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 min. Add in plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 min. Add in cornstarch to water and mix to wok. Stir till thickened.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 848g
Calories 1365  
Calories from Fat 696 51%
Total Fat 78.32g 98%
Saturated Fat 12.16g 49%
Trans Fat 1.41g  
Cholesterol 195mg 65%
Sodium 3248mg 135%
Potassium 2278mg 65%
Total Carbs 83.72g 22%
Dietary Fiber 6.4g 21%
Sugars 65.97g 44%
Protein 80.21g 128%
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