Chinese Pork And Vegetables Recipe

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0 votes | 777 views
Servings: 8


Cost per serving $1.12 view details


  1. Heat 2 Tbsp. oil in wok or possibly large skillet over medium-high heat. Add in peppers, radishes and onions, stir-fry 3 to 5 min or possibly till crisp-tender. Add in water chestnuts and mushrooms; stir-fry 1 minute. Remove vegetables from pan. Add in remaining oil and pork to pan; stir-fry 9 to 10 min or possibly till tender. Stir in vegetables and all other ingredients except rice. Simmer 1 minute, stirring occasionally. Serve over rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 277  
Calories from Fat 72 26%
Total Fat 8.15g 10%
Saturated Fat 1.34g 5%
Trans Fat 0.13g  
Cholesterol 23mg 8%
Sodium 634mg 26%
Potassium 405mg 12%
Total Carbs 39.82g 11%
Dietary Fiber 1.1g 4%
Sugars 7.44g 5%
Protein 10.33g 17%
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